You guys may have heard me wax poetic about my love for niçoise salads… If I encounter one on a restaurant menu, my decision’s done. So when our team decided to ditch the office and head out for a picnic yesterday, I thought it would be fun to create a “to-go” version of this French […]
If you’ve been reading over the last month or two, you already know that we’re obsessed with using the freshest seasonal ingredients in summer cooking. It just doesn’t get simpler or more delicious than ripe produce taken straight from the farmers market to your kitchen, and since these ingredients shine brightest when cooked least, summertime […]
Sometimes simple really is better, don’t you think? And considering how much I’ve been craving ice cold watermelon sprinkled with sea salt this summer, any recipe that includes that combination is a winner, in my book. I made this salad to serve with a margherita pizza over the weekend, and its vivid color and fresh […]
Taste the freshness.